Roll French Toast Roll-Ups
The perfect sweet breakfast treat—these roll-ups are buttery, cinnamon-packed, and super easy to make in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon
For the French Toast Coating:
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
2–3 tablespoons butter (for frying)
Instructions
Remove crusts from bread slices. Use a rolling pin to flatten each slice.
In a small bowl, mix melted butter, brown sugar, and 2 tablespoons of cinnamon.
Spread the cinnamon mixture evenly on each bread slice, leaving a small border around the edges.
Roll each slice tightly and press gently to seal the edges.
In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
Heat a skillet over medium heat and melt 2–3 tablespoons of butter.
Dip each roll in the egg mixture, then place seam-side down in the skillet.
Cook for 2–3 minutes total, rotating to brown all sides evenly.
Serve warm—optionally dust with powdered sugar or drizzle with syrup.
Notes
Use day-old bread for easier rolling and better texture.
Customize with a cream cheese or Nutella filling for extra indulgence.
These can be prepped ahead and refrigerated overnight before cooking.
Find it online: https://allrecipesmade.com/roll-french-toast-roll-ups/
