Rocky Road Fudge Squares
These Rocky Road fudge squares are rich, chocolatey, and packed with marshmallows, peanuts, and coconut—an easy no-fail homemade treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes active, plus chilling
- Yield: 24 pieces
- Category: Dessert, Candy, No-Bake
- Method: No-bake (Stovetop + Refrigerator)
- Cuisine: American
- Diet: Vegetarian
Ingredients
⅓ cup butter
¾ cup peanut butter (smooth or crunchy)
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
7 cups mini marshmallows
1 cup salted peanuts
½ cup sweetened coconut
Instructions
Line a 9×13-inch baking pan with parchment paper. Sprinkle half the coconut evenly over the bottom. Set aside.
In a saucepan over medium-low heat, melt butter and peanut butter until smooth.
Add both chocolate chips and stir until melted. Remove from heat.
In a large bowl, add marshmallows and peanuts. Pour chocolate mixture over top. Stir quickly until well coated.
Spread mixture into prepared pan evenly.
Sprinkle remaining coconut on top.
Chill in the refrigerator for at least 5 hours or overnight until firm.
Slice into 24 squares with a sharp knife.
Notes
Storage: Keep refrigerated in an airtight container for up to 1 week.
Freezer-Friendly: Freeze for up to 3 months; thaw in fridge before serving.
Variations: Swap peanuts for almonds, cashews, or walnuts. Add dried cranberries for a holiday twist.
Serving: Best served chilled for maximum chewiness and crunch.
Find it online: https://allrecipesmade.com/rocky-road-fudge-squares/
