Roasted Garlic Mashed Potatoes
Creamy mashed potatoes infused with sweet, roasted garlic for a rich and comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled, Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs Yukon Gold potatoes, peeled and cut into chunks
1 head garlic
2 tbsp olive oil
1/2 cup unsalted butter, softened
1/2 cup heavy cream (or more as needed)
Salt and pepper, to taste
Fresh chives or parsley, for garnish (optional)
Instructions
Roast the Garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until cloves are soft and golden. Cool slightly, then squeeze roasted garlic out of skins.
Cook the Potatoes: Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes, until fork-tender. Drain well.
Mash & Combine: In a large bowl or pot, mash potatoes with roasted garlic and butter. Gradually stir in heavy cream until smooth and creamy. Season with salt and pepper.
Garnish with fresh chives or parsley before serving, if desired.
Notes
Yukon Gold potatoes give a naturally buttery flavor, but Russet potatoes also work well.
Warm the cream before adding to help keep the potatoes fluffy.
For extra richness, add a little cream cheese or sour cream.
Find it online: https://allrecipesmade.com/roasted-garlic-mashed-potatoes/
