Reese’s Peanut Butter Frappuccino
This creamy, iced Reese’s peanut butter frappuccino blends coffee, milk, chocolate, and peanut butter into a sweet and refreshing treat.
- Prep Time: 8 minutes
- Total Time: 8 minutes
- Yield: 2 large servings
- Category: Drinks & Smoothies
- Method: Blended
- Cuisine: American
Ingredients
→ Base:
1 cup brewed coffee, cooled
1 cup whole milk
2 tablespoons creamy peanut butter
2 tablespoons chocolate syrup
1 to 2 tablespoons granulated sugar (adjust to taste)
1 cup ice cubes
→ Toppings:
Whipped cream
Extra chocolate syrup, for garnish
Instructions
Brew and Cool Coffee:
Brew 1 cup of strong coffee and allow it to cool completely before using.
Blend Ingredients:
In a blender, combine cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice cubes.
Blend on high until smooth, creamy, and frothy.
Serve:
Pour into two chilled glasses.
Top with whipped cream and a drizzle of chocolate syrup. Serve immediately.
Notes
For a thicker frappuccino, add more ice or reduce milk slightly.
You can substitute dairy milk with almond, oat, or soy milk for a dairy-free version.
Adjust the sugar based on your sweetness preference or use a sugar-free sweetener for a lighter option.
Find it online: https://allrecipesmade.com/reeses-peanut-butter-frappuccino/
