Reese’s Peanut Butter Chocolate Chip Cookie Bites
Soft, chewy cookie bites loaded with Reese’s peanut butter cups and chocolate chips for the perfect treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookie bites
- Category: Dessert, Cookies, Snack
- Method: Bak
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
24 mini Reese’s Peanut Butter Cups, unwrapped
Instructions
Preheat oven to 350°F (175°C). Grease or line a 24-count mini muffin tin.
In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Beat in egg and vanilla extract until combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until combined.
Fold in chocolate chips.
Scoop about 1 tablespoon of dough into each mini muffin cup, pressing gently to flatten the top.
Bake for 8–10 minutes, until edges are lightly golden.
Remove from oven and immediately press a Reese’s Peanut Butter Cup into the center of each cookie bite.
Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra chocolate flavor, drizzle melted chocolate over cooled cookie bites.
These store well in an airtight container for up to 5 days.
Can be frozen (unfrosted) for up to 2 months.
