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Red Lobster Biscuit Chicken Pot Pie

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This easy chicken pot pie features a creamy chicken and veggie filling topped with cheesy garlic biscuits inspired by Red Lobster. A warm, hearty comfort food recipe perfect for weeknight dinners.

Ingredients

3 cups cooked chicken, diced (rotisserie chicken works great)

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 cup cream of chicken soup

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup chicken broth

Biscuit Topping

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded cheddar cheese

3/4 cup milk

1 tablespoon garlic powder (for that classic Red Lobster flavor)

Instructions

Preheat the oven to 375°F (190°C).

In a large bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well mixed.

Transfer the mixture into a casserole dish or pie dish and spread it evenly.

In a separate bowl, whisk together the flour, baking powder, and salt for the biscuit topping.

Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese and garlic powder. Gradually pour in the milk and mix until just combined. Avoid overmixing.

Drop spoonfuls of the biscuit dough over the chicken filling, spreading them evenly across the top.

Bake for about 30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.

Let the pot pie cool for a few minutes before serving.

Notes

Rotisserie chicken makes this recipe quicker and adds extra flavor.

For an even richer taste, brush the biscuit topping with melted butter mixed with garlic powder and parsley after baking.

You can add mushrooms or diced potatoes to the filling for extra heartiness.

If the biscuit topping browns too quickly, loosely cover with foil during the last 10 minutes of baking.

Find it online: https://allrecipesmade.com/red-lobster-biscuit-chicken-pot-pie/