Quick & Tasty Chicken Ramen Stir Fry Recipe
This quick & tasty chicken ramen stir fry recipe is loaded with tender chicken, veggies, and noodles tossed in a savory sauce for the perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Stir Fry, Quick Dinner
- Method: Stovetop, Wok/Skillet
- Cuisine: Asian-Inspired, Fusion
Ingredients
2 packs instant ramen noodles (discard seasoning packets)
2 tablespoons vegetable oil (or sesame oil)
1 pound chicken breast or thighs, thinly sliced
2 cloves garlic, minced
1 small onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
2 carrots, julienned
¼ cup soy sauce
2 tablespoons oyster sauce (or hoisin)
1 tablespoon sriracha (optional for heat)
1 tablespoon honey or brown sugar
1 teaspoon grated ginger
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
Instructions
Cook ramen noodles according to package directions, but drain 1 minute early so they stay slightly firm. Rinse under cold water and set aside.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken and stir fry until golden and cooked through, about 5–6 minutes. Remove and set aside.
In the same skillet, add remaining oil. Sauté garlic, onion, bell pepper, broccoli, and carrots until crisp-tender, about 3–4 minutes.
In a small bowl, whisk together soy sauce, oyster sauce, sriracha, honey, and ginger.
Return chicken to the skillet, add noodles, and pour sauce over everything. Toss well until noodles are coated and heated through.
Garnish with green onions and sesame seeds before serving.
Notes
Swap chicken with shrimp, beef, or tofu for variety.
Add more veggies like snap peas, mushrooms, or zucchini.
Adjust sweetness and spice levels to taste.
Use low-sodium soy sauce to control saltiness.
