Quick & Easy Korean Ground Beef Bowl – Better Than Takeout!
This 20-minute Korean ground beef bowl is fast, flavorful, and way better than takeout! Sweet, savory, and served over rice for a cozy, satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner, Meal Prep, Bowl Meals
- Method: Stovetop
- Cuisine: Korean-Inspired, Asian Fusion
Ingredients
1 lb lean ground beef
3 tablespoons brown sugar
1/4 cup soy sauce (low sodium, if preferred)
1 tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon fresh ginger (or 1/2 tsp ground ginger)
2 cups cooked rice (white, brown, or cauliflower for low-carb)
Optional toppings: sliced green onions, sesame seeds, shredded carrots, cucumber slices
Instructions
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat if necessary.
Add garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.
Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes. Simmer for 2–3 minutes to blend the flavors.
Serve hot over cooked rice. Top with green onions, sesame seeds, and fresh veggies of your choice.
Notes
Meal prep tip: Double the recipe and store in containers for 3–4 days.
Low-carb: Swap rice for cauliflower rice.
Vegan version: Substitute ground beef with crumbled tofu or plant-based ground.
Extra flavor: Add a fried egg on top or drizzle with gochujang for more heat.
Fresh garlic & ginger: Highly recommended for the best flavor.
