Quick Air Fryer Pomegranate Glazed Salmon
Quick air fryer pomegranate glazed salmon made with tender salmon bites coated in a sweet-tangy glaze for a fast, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
For the Salmon & Glaze
¼ cup pomegranate molasses (thick and tangy, not juice)
2 tbsp honey
1 tbsp extra-virgin olive oil
1 tsp garlic powder (or 3 cloves fresh garlic, minced)
½ tsp red pepper flakes (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
1 lb salmon fillets (skin-on or skinless, 4–6 oz each), cut into 1-inch cubes
For Garnish
2 tbsp reserved pomegranate glaze
Fresh pomegranate seeds
Fresh parsley, finely chopped
Instructions
Preheat & Make Glaze
Preheat your air fryer to 375°F (190°C). In a small bowl, whisk together pomegranate molasses, honey, olive oil, garlic powder, red pepper flakes, salt, and black pepper until smooth. Reserve 2 tablespoons of the glaze for finishing.
Prepare Salmon
Pat salmon dry with paper towels and cut into 1-inch cubes. Place in a medium bowl and pour the remaining glaze over the salmon. Gently toss until evenly coated.
Air Fry
Arrange salmon cubes in a single layer in the air fryer basket, leaving space between pieces. Air fry at 375°F for 5–6 minutes, gently shaking the basket halfway through. Salmon is done when it reaches an internal temperature of 145°F and flakes easily.
Finish & Serve
Transfer salmon to a serving platter. Drizzle with the reserved glaze and garnish with fresh pomegranate seeds and chopped parsley. Serve immediately.
Notes
Avoid overcrowding the air fryer basket to ensure even caramelization.
Leaving the skin on helps the salmon hold together and adds flavor.
Pair with couscous, rice, or a simple green salad for a complete meal.
