Puttanesca Sauce
This quick and easy Puttanesca Sauce is ready in under 20 minutes with garlic, tomatoes, olives, and capers. A bold, savory pasta sauce that’s naturally vegan and full of flavor.
- Prep Time: 4 servings
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish / Sauce
- Method: Stovetop / Simmer
- Cuisine: Italian
- Diet: Vegan
Ingredients
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup capers
2/3 cup olives, pitted (black or Kalamata work well)
1 (14 oz) can chopped tomatoes
1 tbsp crushed red pepper (adjust to taste)
Salt and black pepper, to taste
Instructions
Heat olive oil in a large skillet or casserole over medium heat.
Add garlic and sauté ~1 minute, until fragrant and lightly golden.
Stir in olives, capers, and chopped tomatoes.
Season with crushed red pepper, salt, and black pepper.
Cover and simmer 10 minutes on medium heat, stirring frequently, until sauce thickens slightly.
Serve hot over pasta of choice.
Notes
Make it heartier: Add a splash of white wine or vegetable broth for depth.
Traditional twist: Stir in a few anchovy fillets (omit for vegan).
More veggies: Add sautéed onions, mushrooms, or zucchini.
Meal prep tip: Keeps in the fridge for up to 4 days or freezer for 2 months.
Find it online: https://allrecipesmade.com/puttanesca-sauce/
