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Pumpkin Spice No Bake Cookies

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These quick and easy pumpkin spice no bake cookies are full of fall flavor—made with real pumpkin, warm spices, and no oven needed!

Ingredients

½ cup (1 stick) unsalted butter

½ cup granulated sugar

½ cup light brown sugar, packed

¼ cup whole milk

¼ cup pure pumpkin puree (not pumpkin pie filling)

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

3 cups quick oats

Instructions

In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, milk, and pumpkin puree. Stir until butter melts and mixture comes to a boil.

Boil for 1–2 minutes, stirring constantly. Remove from heat.

Stir in pumpkin pie spice and vanilla extract.

Add oats and mix until fully coated.

Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

Let cookies set at room temperature until firm, about 30 minutes.

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Use quick oats (not rolled oats) for the best texture.

Add white chocolate chips or chopped pecans for a flavor twist.

For a stronger pumpkin flavor, increase pumpkin puree to ⅓ cup and reduce milk slightly.