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These quick and easy pumpkin spice no bake cookies are full of fall flavor—made with real pumpkin, warm spices, and no oven needed!
½ cup (1 stick) unsalted butter
½ cup granulated sugar
½ cup light brown sugar, packed
¼ cup whole milk
¼ cup pure pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
3 cups quick oats
In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, milk, and pumpkin puree. Stir until butter melts and mixture comes to a boil.
Boil for 1–2 minutes, stirring constantly. Remove from heat.
Stir in pumpkin pie spice and vanilla extract.
Add oats and mix until fully coated.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Let cookies set at room temperature until firm, about 30 minutes.
Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Use quick oats (not rolled oats) for the best texture.
Add white chocolate chips or chopped pecans for a flavor twist.
For a stronger pumpkin flavor, increase pumpkin puree to ⅓ cup and reduce milk slightly.
Find it online: https://allrecipesmade.com/pumpkin-spice-no-bake-cookies/