Pumpkin Spice Latte Tiramisu
This cozy twist on classic tiramisu blends creamy pumpkin, espresso-soaked ladyfingers, and fall spices—an easy, no-bake dessert perfect for Thanksgiving or autumn entertaining.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Coffee Mixture:
6 oz strong coffee (or 2 tsp instant espresso + 6 oz boiling water)
2 tsp vanilla extract
2 tbsp coffee liqueur (optional)
7 oz ladyfinger cookies (about 24 pieces)
For the Pumpkin Mascarpone Batter:
16 oz mascarpone cheese
8 oz heavy whipping cream
1¼ cups powdered sugar
8 oz pumpkin puree
2 tsp pumpkin pie spice
Topping:
½ tbsp ground nutmeg (for dusting)
Instructions
Make Coffee Mixture:
Combine strong coffee, vanilla extract, and coffee liqueur (if using). Set aside to cool.
Make Pumpkin Mascarpone Cream:
In a large bowl, beat whipping cream until stiff peaks form (about 2 minutes).
Add mascarpone cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Mix until smooth and creamy. Scrape down the sides of the bowl to fully incorporate.
Assemble Tiramisu:
Lay 12 ladyfingers in an 8″x11″x3″ dish.
Brush with half the coffee mixture to soak.
Spread half of the pumpkin mascarpone mixture over the soaked ladyfingers.
Add another 12 ladyfingers, brush with remaining coffee mixture, then spread remaining pumpkin mascarpone cream on top.
Finish & Chill:
Dust the top with ground nutmeg using a sifter.
Cover and refrigerate for at least 4 hours or overnight for best results.
Notes
Make sure the coffee mixture is cooled before brushing onto ladyfingers.
For a stronger coffee flavor, increase espresso or liqueur.
This dessert is best served chilled and made a day ahead.
Find it online: https://allrecipesmade.com/pumpkin-spice-latte-tiramisu/
