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Pumpkin Crisp Recipe

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This cozy pumpkin crisp combines creamy spiced filling with a buttery oat topping—baked to golden perfection for the ultimate fall dessert everyone will love.

Ingredients

For the Pumpkin Filling:

1 can (15 oz) pumpkin puree

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 can (12 oz) evaporated milk

For the Crisp Topping:

1 cup all-purpose flour

3/4 cup old-fashioned oats

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

1/2 cup unsalted butter, melted

Instructions

Preheat Oven:
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Prepare the Filling:
In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, vanilla, pumpkin pie spice, cinnamon, salt, and evaporated milk until smooth. Pour into the prepared baking dish.

Make the Topping:
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and chopped pecans (if using). Stir in the melted butter until the mixture becomes crumbly.

Assemble and Bake:
Sprinkle the topping evenly over the pumpkin filling. Bake for 45–50 minutes, or until the center is set and the topping is golden brown.

Cool and Serve:
Let the pumpkin crisp cool slightly before serving. Enjoy warm with whipped cream or a scoop of vanilla ice cream.

Notes

Make Ahead: You can prepare the filling and topping separately, then assemble and bake just before serving.

Nut-Free Option: Omit pecans or substitute with sunflower seeds for a nut-free version.

Storage: Store leftovers covered in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Topping Variations: Swap pecans for walnuts, or mix in shredded coconut for a twist.

Find it online: https://allrecipesmade.com/pumpkin-crisp-recipe/