Potsticker Soup: A Comforting Delight
This cozy potsticker soup is filled with tender dumplings, fresh greens, and a savory broth—ready in just 25 minutes for the perfect weeknight comfort food.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish, Soup
- Method: Stovetop
- Cuisine: Asian-Inspired, American
Ingredients
1 package (12 oz) pork or chicken dumplings
4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 cups fresh spinach or bok choy
2 tbsp soy sauce
1 tsp sesame oil
2 green onions, chopped (for garnish)
Instructions
Sauté the Aromatics
In a large pot over medium heat, add a small splash of oil. Sauté the minced garlic and grated ginger for about 1 minute, until fragrant.
Simmer the Broth and Dumplings
Pour in the chicken broth and bring to a gentle boil. Carefully add the dumplings and cook according to package instructions (typically 6–8 minutes), or until tender and fully cooked through.
Add the Greens and Seasoning
Stir in the fresh spinach or bok choy and soy sauce. Cook for an additional 2–3 minutes, just until the greens are wilted.
Finish and Serve
Drizzle with sesame oil for added depth of flavor. Ladle the soup into bowls and top with chopped green onions. Serve hot and enjoy!
Notes
Use frozen dumplings for convenience — no need to thaw.
Add sliced mushrooms or shredded carrots for extra vegetables.
For a spicier version, add a pinch of red pepper flakes or a swirl of chili oil.
Can substitute vegetable broth and plant-based dumplings for a vegetarian version.
Find it online: https://allrecipesmade.com/potsticker-soup-a-comforting-delight/
