Poison Apples Recipe
These spooky poison apples are dipped in glossy black caramel and perfect for Halloween parties! A chilling twist on classic candy apples that’s fun, festive, and surprisingly easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 poison apples
- Category: Dessert, Halloween Treats
- Method: Stovetop, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Nonstick cooking spray
2 cups granulated sugar
½ cup corn syrup
¾ cup water
¾ tsp black gel food coloring (or substitute with purple or red/blue mix)
12 small apples (or 6 medium), washed and dried
12 wooden candy apple sticks
Instructions
Prep Apples:
Remove apple stems and insert a wooden stick about ½-inch into the top of each apple.
Prep Baking Tray:
Line a large tray with parchment paper and lightly spray with nonstick cooking spray.
Make Caramel:
In a heavy-bottomed pot, combine sugar, corn syrup, water, and food coloring. Stir briefly just to help dissolve the sugar.
Heat to Hard-Crack Stage:
Heat over medium to medium-high heat until the mixture reaches 290°F (hard-crack stage) on a candy thermometer. Do not stir again after the initial mix to prevent crystallization.
Dip Apples:
Working quickly and carefully, dip each apple into the caramel, letting excess drip off. Place on the prepared tray.
Cool & Serve:
Let apples cool completely. Serve the same day for best results.
Notes
Best Apples to Use: Granny Smith apples are a great choice for their tart flavor and green color contrast with the black coating.
Remove Wax Coating: To help caramel stick, soak apples in a mixture of vinegar, baking soda, and water for 20 minutes. Rinse and dry thoroughly.
Food Coloring Options: Use black gel for deep color. Purple or a red-blue combo works too.
Avoid Bubbles: Stir briefly before dipping to release excess air if you want a smooth finish.
Crystallization Tip: Avoid stirring while the caramel cooks. If needed, brush down the pot sides with water.
Storage: Best enjoyed fresh, but can be stored at room temp for 1 night. Texture may change after that.
Find it online: https://allrecipesmade.com/poison-apples-recipe/
