Playoff Puffs
These creamy, cheesy, jalapeño-loaded bites baked in tortilla scoops are the ultimate game day appetizer—quick, easy, and addictively delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 30–40 bite-size puffs (depending on chip count)
- Category: Appetizer, Game Day Snacks
- Method: Baking
- Cuisine: American
Ingredients
1 (10 oz) bag Tostitos Scoops tortilla chips
1 (8 oz) package cream cheese, softened
½ cup sour cream
1 egg
2–3 jalapeños, seeded and diced
⅔ cup bacon crumbles
1 tsp garlic powder
⅓ cup grated Parmesan cheese (for topping)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese, sour cream, and egg until smooth.
Stir in jalapeños, bacon crumbles, and garlic powder until evenly mixed.
Arrange Tostitos Scoops on the baking sheet cup side up.
Fill each scoop with the cream cheese mixture (a small cookie scoop or spoon works well).
Sprinkle the grated Parmesan over each filled chip.
Bake for 10–12 minutes, or until golden and bubbling.
Serve hot for best taste and texture!
Notes
Make Ahead Tip: Prepare the filling in advance and store it in the fridge until ready to bake.
Spice Level: Leave in some jalapeño seeds for extra heat, or swap for pickled jalapeños.
Crispier Finish: Bake slightly longer for more browned tops.
Serve with ranch or chipotle mayo for dipping!
Find it online: https://allrecipesmade.com/playoff-puffs/
