Pizza Tater Tot Casserole
The best pizza tater tot casserole packed with bold pizza flavors, gooey mozzarella, and crispy potato topping. A comforting and satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6–8 servings
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American / Italian-inspired
Ingredients
1 lb lean ground beef
2 mild Italian sausages (casings removed)
1 sweet onion, chopped
1 green pepper, chopped
1 cup white button mushrooms, sliced
2 cloves garlic, minced
2 cans pizza sauce (8 oz each)
1 package frozen tater tots (about 800 g)
¼ cup pepperoni slices
1 cup mozzarella cheese, shredded
¼ tsp Italian seasoning
Instructions
Cook the Meat
Heat a large skillet over medium-high heat. Add ground beef and sausage, cooking for about 7 minutes until browned.
Add Vegetables
Stir in mushrooms, onion, garlic, and green pepper. Cook for 5–7 minutes until softened.
Add Sauce
Pour in pizza sauce and mix well. Let simmer briefly.
Preheat Oven
Preheat oven to 400°F (200°C). Grease a 9×13-inch casserole dish.
Assemble Casserole
Spread the meat mixture evenly in the dish. Arrange frozen tater tots on top in a single layer.
Bake
Bake for 40 minutes until tater tots are crispy.
Add Toppings
Remove from oven, sprinkle mozzarella cheese and add pepperoni slices.
Finish Baking
Return to oven for 5 minutes until cheese is melted.
Serve
Sprinkle Italian seasoning on top and serve hot.
Notes
Serving Tips
Serve with a fresh green salad or garlic bread
Let casserole rest for 5 minutes before serving for best texture
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in oven for crispiness or microwave for convenience
Freeze before or after baking for up to 2 months
Find it online: https://allrecipesmade.com/pizza-tater-tot-casserole/
