Pistachio Pudding Sugar Cookie Bars
These soft and chewy sugar cookie bars are made with pistachio pudding mix for a sweet, nutty flavor and gorgeous green hue. An easy dessert perfect for parties or everyday baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings (one 25×38 cm tray, cut into 24 bars)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
→ Base
115 grams unsalted butter, softened
2 large eggs
96 grams pistachio instant pudding mix
496 grams sugar cookie mix
Instructions
Preheat oven to 190°C (375°F). Grease a 25×38 cm baking sheet.
In a mixing bowl, combine butter, eggs, and pistachio pudding mix. Beat with an electric mixer until smooth.
Add sugar cookie mix and blend until a sticky dough forms.
Spread dough evenly in the prepared baking sheet, reaching all edges.
Bake for 10–12 minutes, or until edges are lightly golden and the top begins to brown.
Allow bars to cool completely before slicing into 24 squares.
Notes
Evenly spread the dough to ensure uniform thickness and baking.
Add chopped pistachios or a glaze for extra flavor and visual appeal.
Store bars in an airtight container for up to 4 days.
Find it online: https://allrecipesmade.com/pistachio-pudding-sugar-cookie-bars/
