Pistachio Pineapple Fluff Delight
A creamy, fruity dessert salad made with crushed pineapple, pistachio pudding, whipped topping, and marshmallows—light, sweet, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: ~ (No baking required)
- Total Time: 10 minutes
- Yield: 12 servings (approx. ½ cup per serving)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
20 ounces crushed pineapple (in juice, do not drain)
2 (3.4 oz) boxes instant pistachio pudding mix
8 ounces non-dairy whipped topping (like Cool Whip)
2 cups mini marshmallows
1 cup pistachios, chopped
Instructions
Mix Pineapple & Pudding: In a large bowl, combine the crushed pineapple with juice and pistachio pudding mix. Stir until slightly thickened.
Fold in Toppings: Gently fold in the whipped topping and mini marshmallows until evenly mixed.
Add Pistachios: Fold in the chopped pistachios.
Chill: Cover and refrigerate for at least 1 hour to allow the pudding mix to fully dissolve and the fluff to set.
Serve: Fluff with a spoon before serving. Garnish with additional pistachios if desired.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Optional Add-ins: Add maraschino cherries, shredded coconut, or diced bananas for a fruity twist.
For best results, use pineapple packed in juice, not syrup.
Serve chilled for best texture and flavor.
Find it online: https://allrecipesmade.com/pistachio-pineapple-fluff-delight/
