Pioneer Woman’s Homemade Pumpkin Spice
This easy DIY pumpkin spice blend combines cinnamon, ginger, nutmeg, allspice, and cloves—perfect for fall baking, lattes, and cozy seasonal treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approx. 1/2 cup spice blend
- Category: Spices, Baking
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 tablespoons ground cinnamon
4 teaspoons ground ginger
4 teaspoons ground nutmeg
3 teaspoons ground allspice
3 teaspoons ground cloves
Instructions
Gather all ingredients and measure into a small mixing bowl.
Whisk together cinnamon, ginger, nutmeg, allspice, and cloves until fully combined.
Transfer to an airtight container (such as a mason jar).
Store in a cool, dark place for up to 6 months. Use as needed in your favorite pumpkin recipes!
Notes
Use in pies, cookies, quick breads, smoothies, pancakes, and lattes.
Customize the blend to your taste: add more cinnamon for warmth or a pinch of vanilla powder for a sweeter aroma.
Makes approximately 1/2 cup of spice blend—perfect for seasonal baking or gift jars.
Double or triple the recipe to make a bulk batch for gifting or long-term use.
