Pioneer Woman’s Homemade Pumpkin Spice

Why You’ll Love This Recipe

I Love Making My Own Pumpkin Spice Because It’s So Much Fresher And More Fragrant Than Store-Bought. I Can Adjust It Exactly How I Like It—A Little More Cinnamon For Warmth Or A Bit More Clove For Boldness. It’s Cheaper, More Flavorful, And Ready In Just Minutes. Whether I’m Sprinkling It Over Roasted Sweet Potatoes Or Stirring It Into Pancake Batter, This Blend Never Fails To Deliver That Signature Fall Aroma.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• 6 Tablespoons Ground Cinnamon

• 4 Teaspoons Ground Ginger

• 4 Teaspoons Ground Nutmeg

• 3 Teaspoons Ground Allspice

• 3 Teaspoons Ground Cloves

Directions

1. I Gather All The Ground Spices And Measure Them Accurately Into A Small Mixing Bowl.

2. I Use A Whisk To Blend The Spices Thoroughly Until The Mixture Is Even And Consistent.

3. I Transfer The Pumpkin Spice Blend Into An Airtight Container—A Small Jar Or Spice Tin Works Perfectly.

4. I Store It In A Cool, Dark Place Like A Pantry Or Spice Drawer. It Stays Fresh And Potent For Up To 6 Months.

Servings And Timing

This Recipe Yields Approximately 1/2 Cup Of Pumpkin Spice Mix. That’s Enough To Flavor Several Pies, Batches Of Cookies, Or A Dozen Cozy Lattes.

• Prep Time: 5 Minutes

• Cook Time: 0 Minutes

• Total Time: 5 Minutes

Variations

• When I Want A Sweeter Profile, I Add A Bit More Cinnamon Or A Pinch Of Vanilla Powder.

• For A More Bold, Spicy Kick, I Increase The Cloves Or Ginger Slightly.

• If I’m Using This For Beverages, I Sometimes Stir In A Dash Of Cardamom For Extra Depth.

• I’ve Also Mixed In A Touch Of Cayenne For A Spiced-Up Twist In Chocolate Desserts.

Storage/Reheating

This Blend Doesn’t Require Reheating But Keeps Well For Up To 6 Months In An Airtight Jar. I Always Store It In A Dry, Cool Spot Away From Sunlight To Preserve Its Potency.

FAQs

Can I Use Freshly Ground Spices?

Yes, When I Have Whole Spices On Hand, I Grind Them Fresh For An Even More Potent And Aromatic Blend.

What’s The Best Way To Use This Pumpkin Spice?

I Use It In Pumpkin Pies, Muffins, Cookies, Granola, Pancakes, Oatmeal, And Even On Roasted Squash. A Teaspoon In Coffee Or Hot Chocolate Makes A Delicious Fall Drink.

How Much Should I Use In A Recipe?

If A Recipe Calls For “Pumpkin Spice,” I Use This Blend In Equal Amounts. Otherwise, I Start With 1 To 2 Teaspoons Depending On The Size Of The Batch.

Is This Spice Blend Gluten-Free?

Yes, All The Ingredients Are Naturally Gluten-Free, But I Make Sure To Use Certified GF Spices If Needed.

Can I Give This As A Gift?

Absolutely! I Like To Pour It Into Cute Little Jars, Add A Label And Ribbon, And Gift It During The Holidays Or At Fall Gatherings.

Conclusion

Pioneer Woman’s Homemade Pumpkin Spice Is A Pantry Staple That Brings Comfort And Warmth To My Fall Baking. With Just Five Spices And A Few Minutes, I Have A Custom Blend That Elevates Everything From Morning Coffee To Holiday Pies. It’s A Simple Way To Make My Kitchen Smell Like Autumn All Season Long.

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