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Pineapple Lemonade Punch Recipe

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This fruity pineapple lemonade punch is bright, bubbly, and bursting with citrus flavor—perfect for summer parties, BBQs, or tropical-themed gatherings.

Ingredients

4 cups cold water

1 cup lemonade mix (e.g., Country Time)

3 cups pineapple juice

4 cups lemon-lime soda (e.g., Sprite)

1 cup crushed ice

Fresh lemon slices (optional, for garnish)

Fresh pineapple slices (optional, for garnish)

Instructions

In a large pitcher or punch bowl, whisk together cold water and lemonade mix until fully dissolved.

Add pineapple juice and stir well to combine.

Just before serving, pour in lemon-lime soda for a fizzy finish.

Stir in crushed ice.

Garnish with lemon and pineapple slices, if using.

Serve immediately or refrigerate until ready to enjoy.

Notes

Chill First: For best flavor, chill all ingredients before mixing.

Low-Sugar Option: Replace soda with sparkling water or diet lemon-lime soda.

Grown-Up Twist: Add a splash of vodka or rum for an easy cocktail.

Frozen Version: Blend ingredients with ice for a tropical slushie.