Pineapple Cucumber Salad Recipe That’s Fresh and Juicy
This pineapple cucumber salad recipe that’s fresh and juicy is a light, refreshing dish perfect for summer barbecues, picnics, or healthy sides.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish, Summer Recipe
- Method: No-Cook, Tossed
- Cuisine: Tropical-Inspired, Fusion
- Diet: Vegan
Ingredients
3 cups fresh pineapple, diced
2 cups cucumber, sliced into half-moons
¼ small red onion, thinly sliced
1 jalapeño, thinly sliced (optional, for heat)
¼ cup fresh cilantro, chopped
Juice of 2 limes
1 tablespoon honey or agave (optional for extra sweetness)
Salt and black pepper, to taste
Instructions
In a large bowl, combine pineapple, cucumber, red onion, jalapeño, and cilantro.
In a small bowl, whisk together lime juice, honey, salt, and pepper.
Pour dressing over the salad and toss gently to combine.
Chill for 15 minutes before serving for best flavor.
Notes
For extra crunch, add toasted peanuts or cashews on top.
Swap cilantro for fresh mint or basil for a different flavor profile.
Best served fresh, but can be stored in the refrigerator for up to 24 hours.
Great as a side dish with grilled chicken, fish, or tacos.
