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Pineapple Cucumber Lime Salad

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The best refreshing summer salad with pineapple, cucumber, and lime. This easy, vibrant side dish is perfect for BBQs, potlucks, and light meals—vegan and gluten-free too!

Ingredients

1 pineapple, chopped

1 English cucumber, chopped

2 limes, zested and juiced

1/3 cup cilantro, roughly chopped

Salt, optional

Pepper, optional

Instructions

Combine Ingredients: In a large bowl, add chopped pineapple, cucumber, lime zest, lime juice, and cilantro.

Season: Add salt and pepper to taste, if desired, and mix gently to combine all ingredients evenly.

Chill or Serve: Serve immediately for best texture, or refrigerate in a covered container until ready to serve.

Notes

Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.

Add diced jalapeño or red chili flakes for a spicy twist.

For extra crunch, toss in chopped peanuts or sunflower seeds before serving.