Pickled Garlic in Chili Oil
This viral spicy garlic recipe is bold, crunchy, and packed with flavor—perfect as a snack, topping, or secret ingredient in your favorite dishes.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: About 1 jar
- Category: Condiments / Snacks
- Method: No-Cook / Pickling
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Garlic cloves, peeled
½ cup chili flakes
½ cup oil (neutral oil or chili oil)
¼ cup vinegar
1 tablespoon soy sauce
1 tablespoon sugar
Pinch of salt
Instructions
Place peeled garlic cloves into a clean, heat-safe jar.
Sprinkle chili flakes evenly over the garlic.
In a small bowl, mix oil, vinegar, soy sauce, sugar, and salt until dissolved.
Pour the mixture over the garlic until fully submerged.
Seal the jar and gently shake to combine.
Refrigerate for at least 24 hours before serving for maximum flavor.
Notes
Flavor intensifies after 2–3 days in the fridge.
Use rice vinegar for a milder tang or black vinegar for deeper flavor.
Add a splash of sesame oil for extra aroma.
Always keep refrigerated and use a clean spoon to extend shelf life.
Find it online: https://allrecipesmade.com/pickled-garlic-in-chili-oil/
