Perfect New York Strawberry Cheesecake
This ultra-creamy New York-style cheesecake topped with fresh strawberries is rich, indulgent, and perfect for special occasions or sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 8 hours 35 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American, New York-Style
- Diet: Vegetarian
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
32 oz (900 g) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
½ cup heavy cream
For the Topping:
2 cups fresh strawberries, sliced
2 tbsp strawberry jam (optional, for glaze)
Instructions
Preheat oven to 325°F (163°C).
Make the crust: In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
Prepare filling: In a large bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
Add eggs: Beat in eggs one at a time, mixing gently after each addition.
Mix in creams: Stir in sour cream and heavy cream until the batter is silky smooth.
Bake: Pour batter over crust. Bake for 70–80 minutes, until edges are set and center slightly jiggles.
Cool gradually: Turn off oven, leave cheesecake inside with door ajar for 1 hour.
Chill: Refrigerate for at least 6 hours or overnight.
Top and serve: Arrange sliced strawberries on top. For a glossy finish, warm strawberry jam and brush over berries.
Notes
Use a water bath to prevent cracks and ensure even baking.
For best texture, use room-temperature cream cheese.
Swap strawberries for blueberries, raspberries, or a mixed berry topping.
Cheesecake can be made 1–2 days ahead for convenience.
