Pepperoni Pizza Quesadillas: The Irresistible Twist You Didn’t Know You Needed

Why You’ll Love This Recipe

I love how simple and customizable this recipe is. It takes minimal prep, uses basic ingredients I usually already have, and cooks in just a few minutes on the stovetop. The tortilla turns perfectly crisp while the cheese melts into gooey perfection. Whenever I want pizza flavors without waiting for delivery, I make these quesadillas instead.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 medium flour tortillas
1 ½ cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional for extra flavor)
1/2 cup sliced pepperoni
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon olive oil or butter (for grilling)
1/2 cup pizza or marinara sauce (for dipping)

Directions

I start by heating a large skillet over medium heat and adding a little olive oil or butter to coat the pan.

Next, I lay a tortilla flat on a clean surface. I sprinkle mozzarella and cheddar cheese over one half of the tortilla, then add a layer of pepperoni slices. I finish with a light sprinkle of dried oregano and garlic powder. I fold the tortilla in half to create a half-moon shape.

I place the folded tortilla into the hot skillet and cook it for about 2 to 3 minutes per side, until the outside turns golden and crispy and the cheese melts completely. I gently press it with a spatula to ensure even browning.

I repeat the process with the remaining tortillas and ingredients. Once cooked, I let each quesadilla cool slightly before slicing it into wedges.

I serve them warm with marinara or pizza sauce on the side for dipping.

Servings And Timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

I sometimes switch up the toppings depending on what I am craving. I like adding sliced olives, diced bell peppers, or mushrooms for extra texture. If I want more protein, I add cooked sausage or grilled chicken. For a spicy kick, I sprinkle in red pepper flakes or use spicy pepperoni. I also enjoy using a blend of Italian cheeses for even more flavor.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over medium heat to bring back the crispiness. I can also use an oven at 350°F for about 5 to 7 minutes. I avoid microwaving if I want to keep the tortilla crisp.

FAQs

Can I Make These Ahead Of Time?

I can assemble them a few hours ahead and keep them refrigerated. I cook them fresh when I am ready to serve for the best texture.

Can I Use Corn Tortillas Instead?

I can, but I find flour tortillas hold together better and give a softer yet crispy bite.

What Other Cheeses Work Well?

I like using provolone, Monterey Jack, or an Italian cheese blend for different flavor combinations.

How Do I Keep The Quesadillas From Getting Soggy?

I avoid overfilling them with sauce and always serve the marinara on the side for dipping.

Can I Cook These In An Air Fryer?

I can air fry them at 375°F for about 4 to 6 minutes, flipping halfway through, until crispy and melted.

Conclusion

These pepperoni pizza quesadillas are one of my favorite quick meals when I want something comforting and delicious. I love the crispy tortilla paired with gooey cheese and savory pepperoni. They are simple, satisfying, and perfect for busy days. Whenever I crave pizza in a hurry, this is the recipe I turn to.