Peppermint Mocha Cocoa
Peppermint mocha cocoa is the ultimate cozy drink—made with cocoa, espresso, and peppermint for a festive twist. Top with whipped cream and candy for a winter treat in minutes!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup whole milk
2 tbsp unsweetened cocoa
½ tsp vanilla extract
¾ tsp peppermint extract (or ½ tsp for a milder flavor)
⅓ tsp instant espresso granules
½ tsp peppermint candy pieces
Sugar to taste (optional)
4 tbsp whipped cream (optional, for topping)
Instructions
In a small saucepan over high heat, combine milk, unsweetened cocoa, vanilla extract, peppermint extract, and instant espresso granules.
Heat the mixture until it just begins to boil, then immediately remove from heat.
Taste and stir in sugar if desired.
Pour the hot cocoa into a mug.
Top with whipped cream and sprinkle with peppermint candy pieces for a festive touch.
Serve hot and enjoy!
Notes
For a dairy-free version, use almond, oat, or coconut milk and dairy-free whipped topping.
This can be made in the microwave—combine all ingredients in a mug and heat in 30-second intervals, stirring between, until hot.
Adjust peppermint extract to taste—start with less if you’re unsure.
Find it online: https://allrecipesmade.com/peppermint-mocha-cocoa/
