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These quick and easy peanut butter no-bake cookies come together in minutes—perfect for a fun, fuss-free treat the whole family will love!
3 cups quick-cook oats
¼ teaspoon salt
½ cup butter
2 cups sugar
½ cup milk
1 cup peanut butter
2 teaspoons vanilla extract
Prep the Base:
In a large mixing bowl, stir together oats and salt. Set aside.
Cook the Syrup:
In a small saucepan over medium-high heat, whisk together butter, sugar, and milk.
Bring the mixture to a rolling boil and cook for 1 minute. Remove from heat.
Mix in Flavor:
Immediately whisk in peanut butter and vanilla until smooth and fully combined.
Combine with Oats:
Pour the hot mixture over the oats. Stir until well coated and fully mixed.
Form Cookies:
Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture onto the paper.
Cool & Set:
Allow cookies to cool completely on the countertop until firm and dry (about 1 hour).
Store in the refrigerator in an airtight container.
For firmer cookies, reduce milk to ⅓ cup.
Use natural or creamy peanut butter for best texture.
Add mini chocolate chips or chopped nuts for a twist.
Cookies can be frozen for up to 2 months.
Find it online: https://allrecipesmade.com/peanut-butter-no-bake-cookie-recipe/