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Peanut Butter Lunch Lady Bars

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These no-bake Peanut Butter Lunch Lady Bars are a nostalgic treat made with a graham cracker peanut butter base and topped with rich chocolate. Perfect for after-school snacks, potlucks, or family desserts.

Ingredients

1 cup unsalted butter, melted

1 cup creamy peanut butter

2 cups powdered sugar

2 cups graham cracker crumbs

1 1/2 cups semi-sweet chocolate chips

Instructions

In a large mixing bowl, combine melted butter and peanut butter until smooth.

Stir in powdered sugar and graham cracker crumbs until fully combined.

Press mixture firmly and evenly into a 9×13-inch baking dish.

In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth.

Spread melted chocolate evenly over the peanut butter layer.

Refrigerate for at least 2 hours, or until the chocolate is set.

Cut into squares and serve.

Notes

Crunchy texture: Stir chopped peanuts into the peanut butter base.

Sweeter version: Use milk chocolate chips instead of semi-sweet.

Diet-friendly swaps: Use gluten-free graham crackers and dairy-free chocolate chips.

Festive topping: Sprinkle sea salt or colorful sprinkles over the chocolate before it sets.