Peanut Butter Hot Fudge
Peanut Butter Hot Fudge is a rich and creamy dessert sauce made with sweetened condensed milk, chocolate chips, and smooth peanut butter. Ready in minutes, this easy homemade hot fudge is perfect for drizzling over ice cream and brownies.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 36 servings (about 2 tablespoons per serving)
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (14 ounces) Sweetened Condensed Milk
1 cup (168 g) Semi-Sweet Chocolate Chips
¼ cup (64 g) Creamy Peanut Butter
2 tablespoons Unsalted Butter
½ teaspoon Vanilla Extract
Instructions
Heat the Base:
In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and peanut butter.
Stir Until Smooth:
Stir frequently until the chocolate chips are fully melted and the mixture becomes smooth and glossy.
Finish the Sauce:
Remove from heat. Add butter and vanilla extract, stirring until the butter melts completely and the sauce is silky.
Serve or Store:
Serve warm over your favorite desserts.
Allow to cool completely before transferring to a sealed jar. Store in the refrigerator for up to 2 weeks.
Notes
Reheat gently in the microwave or on the stovetop before serving.
For extra richness, add a pinch of salt for a salted peanut butter hot fudge twist.
Use high-quality chocolate chips for best flavor.
Thin with 1–2 tablespoons of milk if a looser consistency is desired.
Find it online: https://allrecipesmade.com/peanut-butter-hot-fudge/
