Peach Pie Cruffins Recipe

Why You’ll Love This Recipe

I absolutely love this recipe because it brings together the best of both worlds — the flaky, layered texture of a croissant and the comforting, sweet taste of peach pie. The peaches are perfectly sweetened and enveloped in a warm, buttery dough that just melts in your mouth. Whether served with a morning cup of coffee or as a dessert, Peach Pie Cruffins are the perfect balance of light and satisfying. They’re easy to make, but they look and taste like something special from a bakery, which is why this recipe has quickly become one of my favorites.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 1 cup fresh peaches, peeled and diced (or frozen peaches, thawed and drained)

• 1/4 cup granulated sugar

• 1 tablespoon cornstarch

• 1/2 teaspoon cinnamon

• 1/4 teaspoon vanilla extract

• 1/4 cup butter, melted

• 1 tablespoon brown sugar

• 1 egg (for egg wash)

• Powdered sugar (for dusting, optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners.

2. In a medium bowl, mix the diced peaches, granulated sugar, cornstarch, cinnamon, and vanilla extract. Stir to combine, ensuring the peaches are coated evenly with the sugar and cornstarch mixture.

3. Unroll the crescent roll dough and separate it into individual triangles. For each cruffin, lay one triangle in each muffin cup, allowing the edges of the dough to hang over the sides.

4. Place a spoonful of the peach filling in the center of each dough triangle. You can add more filling depending on your preference.

5. Gently fold the dough over the peach filling, creating a loose, layered look similar to a croissant.

6. Brush the top of each cruffin with melted butter and sprinkle with brown sugar for a sweet, crispy topping.

7. Crack the egg into a small bowl, whisk it, and brush a light coat over the dough for an extra golden finish.

8. Bake for 15-18 minutes, or until the dough is golden brown and the filling is bubbling.

9. Let the cruffins cool in the tin for a few minutes before transferring them to a wire rack.

10. If desired, dust with powdered sugar before serving.

Servings and Timing

• Servings: This recipe makes 8-10 cruffins, depending on the size of your muffin tin.

• Prep time: 15 minutes

• Cook time: 15-18 minutes

• Total time: 30 minutes

Variations

• Other Fruits: If peaches aren’t in season, you can easily substitute them with other fruits like apples, berries, or nectarines. Just make sure to adjust the sugar and cornstarch accordingly based on the fruit’s sweetness and juiciness.

• Spices: While cinnamon adds a lovely warmth to the filling, you can experiment with other spices like nutmeg or allspice for a different flavor profile.

• Glaze: For extra sweetness, you can drizzle a simple glaze made from powdered sugar and milk over the cruffins once they’ve cooled.

Storage/Reheating

• Storage: Store any leftover Peach Pie Cruffins in an airtight container at room temperature for up to 2-3 days. If you prefer, you can store them in the refrigerator for up to 5 days.

• Freezing: These cruffins freeze well! After they’ve cooled completely, place them in a freezer-safe container or bag. You can freeze them for up to 3 months. When ready to eat, simply thaw and warm them up in the oven for a few minutes for that fresh-baked taste.

• Reheating: To reheat, place cruffins in a preheated 350°F (175°C) oven for about 5-7 minutes or until warmed through. You can also microwave them for about 15-20 seconds.

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just be sure to drain and pat them dry to avoid excess moisture that could affect the dough’s crispiness.

Can I make these cruffins ahead of time?

Yes, you can prepare the filling and dough in advance, store them in the fridge, and assemble the cruffins the next day. This can help save time if you’re planning to serve them for a special occasion or brunch.

What if I don’t have crescent roll dough?

If you don’t have crescent roll dough, you can substitute it with puff pastry or even a homemade dough, though the texture might vary slightly. Just make sure to adjust the baking time if necessary.

Can I add a crumble topping to these cruffins?

Absolutely! You can top your cruffins with a crumble made from flour, butter, sugar, and a pinch of cinnamon before baking. This will add a delicious crunchy texture on top of the soft, flaky dough.

Are these cruffins good for breakfast?

Yes! These Peach Pie Cruffins make a fantastic breakfast option. They’re a sweet and fruity alternative to traditional muffins or pastries, and they pair wonderfully with a cup of coffee or tea.

Conclusion

Peach Pie Cruffins are an absolute treat that combines the best of both croissants and muffins with the irresistible sweetness of peaches. They’re easy to make, deliciously buttery, and perfect for any time of day. Whether you’re serving them for breakfast, brunch, or dessert, these cruffins will impress everyone who tries them. With their flaky layers and juicy peach filling, they’re a must-try pastry that’s sure to become a favorite in your recipe collection!