Peach Cream Cheese Danish
Flaky pastry filled with creamy cheese and juicy peaches for a sweet, bakery-style treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 danishes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American, European-inspired
- Diet: Vegetarian
Ingredients
Danish Pastry:
1 sheet puff pastry, thawed
4 oz cream cheese, softened
2 Tbsp granulated sugar
½ tsp vanilla extract
1–2 fresh peaches, thinly sliced
1 Tbsp peach jam or preserves (optional, for extra peach flavor)
Egg Wash:
1 egg, beaten with 1 Tbsp water
Glaze:
½ cup powdered sugar
1–2 Tbsp milk or cream
¼ tsp vanilla extract
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare filling: In a medium bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
Prepare pastry: Roll out puff pastry slightly and cut into 4 equal squares. Score a ½-inch border around each square without cutting all the way through.
Fill: Spread a spoonful of cream cheese mixture inside each scored square. Arrange peach slices on top, slightly overlapping. If using peach jam, brush lightly over the fruit.
Egg wash: Brush pastry edges with egg wash.
Bake: Transfer to prepared baking sheet and bake 15–18 minutes, or until golden and puffed.
Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm danishes before serving.
Notes
Fruit swap: Nectarines or apricots work well too.
Extra shine: Brush fruit with warmed apricot jam after baking for a glossy finish.
Make-ahead: Assemble danishes, cover, and refrigerate for up to 4 hours before baking.
Frozen peaches: Thaw, drain, and pat dry before using to avoid sogginess.
Find it online: https://allrecipesmade.com/peach-cream-cheese-danish/
