Peach cobbler egg rolls recipe
The Best peach cobbler egg rolls recipe with warm spiced peach filling and a crunchy wrapper. This easy dessert is perfect for parties or summer treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Frying
- Cuisine: American-inspired
- Diet: Vegetarian
Ingredients
2 cups peeled and diced fresh peaches (or canned, drained)
¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
10 egg roll wrappers
Water (for sealing wrappers)
Vegetable oil (for frying)
Powdered sugar (optional, for dusting)
Vanilla ice cream (optional, for serving)
Instructions
In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla.
Stir continuously for 5–7 minutes until thick and syrupy.
Remove from heat and let cool slightly.
Place an egg roll wrapper in a diamond shape on a clean surface.
Add about 2 tablespoons of filling to the center.
Fold bottom corner over filling, fold in sides, and roll tightly.
Seal edges with water.
Repeat with remaining wrappers.
Heat about 2 inches of oil to 350°F (175°C).
Fry egg rolls in batches for 2–3 minutes per side until golden and crispy.
Transfer to paper towels to drain excess oil.
Dust with powdered sugar and serve warm with vanilla ice cream if desired.
Notes
Make sure filling is cooled slightly to prevent tearing wrappers.
Don’t overcrowd the pan while frying.
You can air-fry at 375°F (190°C) for a lighter version (brush with oil first).
Add a drizzle of caramel sauce for extra indulgence.
Find it online: https://allrecipesmade.com/peach-cobbler-egg-rolls-recipe/
