Peach Burrata Salad
This Peach Burrata Salad is the ultimate summer dish—juicy peaches, creamy burrata, and crisp greens drizzled with balsamic glaze. Fresh, simple, and perfect for warm-weather dining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads, Appetizers, Summer Recipes
- Method: No-Cook
- Cuisine: Italian-Inspired, Mediterranean
- Diet: Gluten Free
Ingredients
3 ripe peaches, sliced
2 balls of burrata cheese
2 cups arugula or mixed greens
1 tbsp balsamic glaze
2 tbsp olive oil
Salt and black pepper, to taste
Optional Toppings:
Fresh basil leaves
Toasted walnuts or pistachios
Instructions
Prep Ingredients:
Wash and slice peaches into thin wedges. Tear burrata into bite-sized pieces. Rinse and dry greens thoroughly.
Assemble Salad:
On a serving platter or shallow bowl, arrange arugula or mixed greens as the base. Top with sliced peaches and torn burrata.
Dress the Salad:
Drizzle with olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper.
Add Optional Toppings:
Garnish with fresh basil leaves and/or toasted nuts if using.
Serve Fresh:
Serve immediately at room temperature for best texture and flavor.
Notes
Add balsamic glaze right before serving to prevent soggy greens.
Swap in nectarines or plums if peaches aren’t available.
Pairs beautifully with crusty bread or grilled protein like chicken or shrimp.
Great as a starter, light lunch, or summer side dish.
Find it online: https://allrecipesmade.com/peach-burrata-salad/
