Overnight Crème Brûlée Caramel French Toast
This overnight crème brûlée caramel French toast is rich, golden, and baked to perfection. A make-ahead breakfast that feels like dessert for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: About 9 hours (including chill time)
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup or honey
1 loaf French bread, sliced thick (preferably day-old)
5 large eggs
1½ cups whole milk
½ cup heavy cream
1 tablespoon vanilla extract
Pinch of salt
Optional toppings: powdered sugar, maple syrup
Instructions
In a saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup. Cook until smooth and bubbling (about 3–4 minutes).
Pour the caramel mixture into a greased 9×13-inch baking dish, spreading it evenly.
Arrange French bread slices over the caramel, slightly overlapping.
In a mixing bowl, whisk eggs, milk, cream, vanilla, and salt. Pour over the bread, pressing gently to ensure even soaking.
Cover and refrigerate overnight.
The next morning, preheat oven to 350°F (175°C). Let the dish sit at room temperature while the oven heats.
Bake uncovered for 40–45 minutes, until puffed and golden.
Let cool slightly, then invert slices so caramel side is up.
Serve warm with powdered sugar or maple syrup.
Notes
Use a crusty loaf (like baguette or artisan French bread) to avoid sogginess.
Add sliced bananas, berries, or a sprinkle of cinnamon before baking for extra flavor.
For a brûléed finish, dust with sugar and torch before serving.
Store leftovers in the fridge for up to 3 days. Reheat in oven or air fryer for best texture.
Pairs beautifully with whipped cream or vanilla ice cream.
