Overnight Crème Brûlée Caramel French Toast

Why You’ll Love This Recipe

I like how this recipe balances indulgence with convenience. The caramel layer at the bottom transforms into a sticky, golden topping when I flip the slices, giving each bite a crème brûlée-like finish. Preparing it ahead means I can relax in the morning while still serving something special. It’s also versatile—I can dress it up with fruit, spices, or even a brûléed sugar crust for an extra fancy touch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter
1 cup light brown sugar, packed
2 tbsp light corn syrup or honey
1 loaf French bread, sliced thick (day-old preferred)
5 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 tbsp vanilla extract
Pinch of salt
Powdered sugar or maple syrup for serving (optional)

Directions

1. In a saucepan over medium heat, I melt the butter, then stir in the brown sugar and corn syrup. I cook this until it becomes smooth and bubbly, about 3–4 minutes.

2. I pour the caramel mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.

3. Next, I layer the French bread slices on top of the caramel, letting them overlap slightly.

4. In a bowl, I whisk together the eggs, milk, cream, vanilla, and salt. Then, I pour this custard evenly over the bread, pressing down gently so it soaks in.

5. I cover the dish and refrigerate it overnight.

6. In the morning, I preheat the oven to 350°F (175°C). While the oven heats, I let the dish sit at room temperature.

7. I bake uncovered for 40–45 minutes, until the top is puffed and golden.

8. After cooling slightly, I invert the slices caramel-side up and dust with powdered sugar or drizzle with maple syrup before serving.

Servings and timing

Prep Time: 15 minutes
Chill Time: Overnight
Cook Time: 45 minutes
Total Time: ~1 hour (plus overnight soak)
Servings: 8

Variations

• I sometimes top it with sliced bananas or fresh berries for extra freshness.

• A sprinkle of cinnamon or nutmeg before baking adds warm spice.

• For a true crème brûlée finish, I sprinkle sugar on top after baking and torch it until caramelized.

• If I want it to feel more like dessert, I serve it with whipped cream or a scoop of vanilla ice cream.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer using the oven or air fryer, which keeps the bread crispier than the microwave. If I’m in a hurry, the microwave works, but the texture is softer.

FAQs

Can I use brioche or challah instead of French bread?

Yes, I often swap French bread with brioche or challah for an even richer and softer texture.

Can I make this without refrigerating overnight?

I can bake it after soaking for at least 1–2 hours, but overnight chilling gives the best custardy texture.

How do I prevent the French toast from becoming soggy?

I use day-old bread or lightly toast fresh bread before assembling. That way, it holds up better to the custard.

Can I prepare this ahead of time and freeze it?

Yes, I assemble the dish, cover tightly, and freeze it unbaked. When I’m ready, I thaw overnight in the fridge and bake as directed.

What toppings work best besides syrup and powdered sugar?

I like adding fresh fruit, nuts, whipped cream, or even a drizzle of caramel sauce for extra indulgence.

Conclusion

This overnight crème brûlée caramel French toast is a breakfast that feels indulgent yet practical. I enjoy making it because the prep is simple, but the results are rich, golden, and decadent enough to wow any crowd. Whether it’s for a holiday brunch, a special family breakfast, or just because I want something sweet in the morning, this recipe never disappoints.

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