Oven Braised Beer Brats with Caramelized Onions and Apples: An Incredible Ultimate Recipe
These tender, juicy beer brats are oven-braised with sweet onions and apples for a comforting, flavor-packed twist on a classic.
- Prep Time: 15 minutes
- Cook Time: 55–65 minutes (including oven time)
- Total Time: ~1 hour 15 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Braising (Stovetop + Oven)
- Cuisine: Midwestern / American
Ingredients
2 tablespoons olive oil
2 tablespoons butter
2 large onions, thinly sliced
2 apples, cored and sliced
3 cloves garlic, minced
6 bratwursts
1 cup beer (lager or ale preferred)
1 cup beef broth
2 tablespoons Dijon mustard
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Sauté Base: In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
Caramelize Onions & Apples: Add onions and apples. Cook for 20–25 minutes, stirring occasionally, until golden brown and softened.
Add Garlic: Stir in minced garlic and cook for 1–2 minutes until fragrant.
Add Brats: Nestle bratwursts among the onions and apples.
Add Liquids: Pour in beer and beef broth, making sure brats are mostly submerged.
Flavor: Stir in Dijon mustard and season with salt and pepper.
Bake: Bring to a simmer, then transfer the pan to the oven. Bake uncovered for 30–40 minutes, until brats are fully cooked and infused with flavor.
Garnish and Serve: Top with fresh parsley, if desired, and serve hot.
Notes
For a spicy version, add red pepper flakes or sliced jalapeño to the onion-apple mixture.
For non-alcoholic version: swap beer with apple cider or more beef broth.
Use gluten-free beer and broth for a gluten-free alternative.
Substitute with chicken or turkey brats for a leaner version.
Leftovers reheat well and make a great sandwich filling.
