Oven Baked Classic Beef and Vegetable Casserole
A hearty, comforting casserole with tender beef, fresh vegetables, and savory seasoning baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Oven Baked
- Cuisine: American, Comfort Food
Ingredients
Casserole:
1½ lbs ground beef (or beef mince)
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, sliced
2 medium potatoes, diced
1 cup celery, sliced
1 cup frozen peas
1 cup corn kernels
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can tomato sauce
1 cup beef broth
1½ tsp dried Italian seasoning
1 tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat oven: Set to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook beef: In a large skillet over medium heat, cook ground beef with onion until browned. Drain excess fat.
Add garlic & seasoning: Stir in garlic, Italian seasoning, salt, and pepper; cook 1–2 minutes.
Combine vegetables & liquids: Add carrots, potatoes, celery, peas, corn, diced tomatoes, tomato sauce, and beef broth. Stir well.
Transfer to baking dish: Spread mixture evenly into the prepared dish.
Bake: Cover with foil and bake for 45–50 minutes, or until vegetables are tender.
Add cheese (optional): Remove foil, sprinkle cheese over top, and bake an additional 5–10 minutes until melted.
Serve: Let rest 5 minutes before serving for easier scooping.
Notes
Make-ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Add 5–10 minutes to bake time.
Meat swap: Ground turkey, chicken, or pork works well.
Extra flavor: Add 1 Tbsp Worcestershire sauce or soy sauce for depth.
One-pan option: If your skillet is oven-safe, bake directly in it instead of transferring to a dish.
