Oreo-Stuffed Chocolate Chip Cookies
Soft, chewy chocolate chip cookies baked with a whole Oreo hidden inside for the ultimate sweet surprise.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups semisweet chocolate chips
24 Oreo cookies
Instructions
Preheat Oven: Set oven to 350 °F (175 °C). Line two baking sheets with parchment paper.
Make Dough: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla.
Mix Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until combined. Fold in chocolate chips.
Assemble Cookies: Scoop about 1½ tablespoons dough, flatten slightly, place an Oreo in the center, then cover with another tablespoon of dough, sealing edges completely.
Bake: Place cookies 2 inches apart on prepared baking sheets and bake 10–13 minutes, until edges are golden but centers are still soft.
Cool: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use Double Stuf Oreos for extra filling.
Slightly underbake for a softer, gooier center.
These freeze well — store in an airtight container for up to 2 months.
Find it online: https://allrecipesmade.com/oreo-stuffed-chocolate-chip-cookies/
