Oreo Lasagna
This no-bake Oreo lasagna is layered with crushed Oreos, chocolate pudding, cheesecake filling, and Cool Whip. A creamy, dreamy dessert that’s perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
48 Oreo cookies, finely crushed
10 tbsp salted butter, melted
Cream Cheese Layer:
12 oz cream cheese, room temperature
¾ cup powdered sugar
8 oz Cool Whip, thawed
1 tsp vanilla extract
6 Oreo cookies, finely crushed
Pudding Layer:
3 cups half and half or whole milk
Two 3.9 oz boxes instant chocolate pudding
6 Oreo cookies, finely crushed
Topping:
8 oz Cool Whip, thawed
12 Oreo cookies, finely crushed
Instructions
Prepare the Crust:
Mix the crushed Oreos and melted butter in a large bowl until well combined.
Press into a 9×13-inch dish in an even layer. Refrigerate while preparing the filling.
Make Cream Cheese Layer:
Beat cream cheese and powdered sugar until smooth.
Add Cool Whip and vanilla; beat again.
Fold in crushed Oreos. Spread mixture evenly over chilled crust. Refrigerate.
Make Pudding Layer:
Whisk together half and half and pudding mixes until thickened.
Fold in crushed Oreos. Spread over the cream cheese layer. Chill 5 minutes.
Top and Chill:
Spread remaining Cool Whip evenly on top and sprinkle with crushed Oreos.
Refrigerate for at least 4 hours, or overnight for best results.
Notes
Use the whole Oreo: Don’t remove the cream filling before crushing.
Chill thoroughly: At least 4 hours is necessary for clean slices.
Optional toppings: Add chocolate syrup, mini chips, or candy on top.
Make ahead: Best within 24 hours; crust softens if made too far ahead.
Room temperature cream cheese: Ensures a smooth, lump-free filling.
Only use instant pudding mix. Don’t follow box directions—use the measurements in this recipe.
Find it online: https://allrecipesmade.com/oreo-lasagna/
