Why You’ll Love This Recipe

I keep coming back to this recipe because it’s easy, impressive, and incredibly satisfying. The brownie base stays rich and dense, the cream cheese layer adds a smooth contrast, and the Oreo topping brings texture and nostalgia. I also like how it slices just like a pizza, making it ideal for parties and gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 box fudgy brownie mix
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
12 Oreo cookies, crushed
1/4 cup chocolate sauce or ganache
1/2 cup whipped cream or frosting, optional
2 tablespoons cookie crumble or crushed graham crackers, optional

Directions

I begin by preheating the oven according to the brownie mix instructions. I grease a 12-inch pizza pan and prepare the brownie batter as directed, spreading it evenly into the pan.

I bake the brownie until the edges are set but the center is still slightly fudgy. Once baked, I let it cool completely before adding any toppings.

In a mixing bowl, I beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I spread this mixture evenly over the cooled brownie base.

I sprinkle the crushed Oreos over the top and gently press them in so they stick. I drizzle chocolate sauce or ganache over everything, then add whipped cream or frosting and cookie crumble if I’m using them.

I refrigerate the brownie pizza for at least one hour before slicing and serving.

Servings and Timing

I slice this dessert into about 10 servings.
Prep time takes around 20 minutes.
Cook time is about 30 minutes.
Chilling time is approximately 1 hour.
Total time comes to about 1 hour and 50 minutes.

Variations

I sometimes use chocolate brownie mix instead of fudgy for a firmer base. When I want extra richness, I add mini chocolate chips on top of the cream cheese layer. I also enjoy swapping Oreos for other sandwich cookies to change the flavor.

Storage / Reheating

I store leftover slices in an airtight container in the refrigerator for up to 4 days. I serve them chilled and don’t reheat, since the creamy topping is best cold.

FAQs

Why does the brownie need to cool completely?

I always let it cool so the cream cheese layer doesn’t melt and slide off.

Can I make this ahead of time?

I often make it the night before and keep it refrigerated until serving.

How do I get clean slices?

I chill the pizza well and use a sharp knife, wiping it between cuts.

Can I freeze brownie pizza?

I freeze the plain brownie base, then thaw and decorate it fresh.

Is whipped cream necessary?

I find it optional, but it adds extra indulgence when I want a more decadent finish.

Conclusion

This Oreo fudge brownie pizza is one of my favorite crowd-pleasing desserts. I love how it combines rich chocolate, creamy topping, and crunchy cookies into a fun treat that’s easy to slice, share, and enjoy.

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Oreo Fudge Brownie Pizza

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A fudgy brownie crust topped with cheesecake frosting, crushed Oreos, and chocolate drizzle — the ultimate dessert pizza for parties.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes (includes chill time)
  • Yield: 10 slices
  • Category: Dessert
  • Method: Bake, Chill
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 box fudgy brownie mix (plus ingredients as directed)

½ cup unsalted butter (melted)

8 oz cream cheese (softened)

¾ cup powdered sugar

1 tsp vanilla extract

12 Oreo cookies (crushed)

¼ cup chocolate sauce or ganache

½ cup whipped cream or frosting (optional)

2 Tbsp cookie crumble or crushed graham crackers (optional)

Instructions

Preheat oven as directed on the brownie mix box.

Grease a 12-inch pizza pan. Prepare brownie batter according to package instructions and spread evenly in the pan.

Bake until edges are set and the center is slightly fudgy. Let cool completely.

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

Spread cream cheese mixture evenly over the cooled brownie base.

Sprinkle crushed Oreos over the top and gently press into the frosting.

Drizzle with chocolate sauce or ganache.

Add optional whipped cream or frosting, and cookie crumble if desired.

Refrigerate for at least 1 hour before slicing and serving for best results.

Notes

Ensure the brownie base is completely cooled before adding toppings.

For clean slices, chill in the fridge before cutting.

Add whipped cream or extra frosting for more indulgence.

Can be made a day ahead and stored in the refrigerator.

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