Oreo Dump Cake Recipe
A rich and gooey dessert made with layers of crushed Oreos, cake mix, and creamy filling—easy to make and impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert, Cake
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
36 Oreo cookies, roughly crushed (plus extra for topping)
1 (3.4 oz) package instant vanilla or chocolate pudding mix
2 cups milk
1 box chocolate cake mix (about 15.25 oz)
1 cup (2 sticks) unsalted butter, sliced into thin pats
Whipped cream or ice cream, for serving (optional)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread crushed Oreos evenly over the bottom of the dish.
In a bowl, whisk together pudding mix and milk until smooth. Pour over Oreos.
Sprinkle dry cake mix evenly over the pudding layer (do not mix).
Arrange butter slices evenly over the cake mix.
Bake for 40–45 minutes, or until top is golden and edges are bubbly.
Let cool slightly before serving. Top with whipped cream or ice cream, if desired.
Notes
You can swap chocolate cake mix for vanilla or cookies-and-cream cake mix.
Add peanut butter chips or white chocolate chips between layers for extra flavor.
Best served warm but also delicious cold from the fridge.
Find it online: https://allrecipesmade.com/oreo-dump-cake-recipe/
