Oreo Cream Chocolate Roll

Why You’ll Love This Recipe

I love this recipe because it’s indulgent without being overly complicated. The chocolate cake rolls up beautifully with a creamy Oreo filling, and the decoration makes it extra special. It’s one of those desserts that makes everyone’s eyes light up when I bring it to the table. Plus, it’s a great way to showcase Oreos in a new and exciting way.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cake:
1 box chocolate cake mix (or homemade chocolate cake batter)
3 large eggs
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
Powdered sugar (for dusting)

For the filling:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies (about 6–8 cookies)

For the decoration:
1/4 cup white chocolate, melted
4–6 whole Oreo cookies (for garnish)
Extra crushed Oreos (for topping)

Directions

1. I preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.

2. I prepare the chocolate cake batter by mixing cake mix, eggs, oil, water, and vanilla extract until smooth.

3. I pour the batter into the pan, spread evenly, and bake for 12–15 minutes, or until a toothpick comes out clean.

4. While it bakes, I dust a clean kitchen towel generously with powdered sugar.

5. As soon as the cake is done, I invert it onto the towel, peel off the parchment paper, and roll the cake up in the towel while still warm. I let it cool completely rolled up—this helps prevent cracks later.

6. For the filling, I beat cream cheese and butter together until smooth, then add powdered sugar and vanilla until creamy. I fold in crushed Oreos gently.

7. Once cooled, I unroll the cake, spread the Oreo cream filling evenly, and carefully re-roll it tightly.

8. I wrap the roll in plastic wrap and refrigerate it for at least 1 hour to set.

9. Before serving, I drizzle melted white chocolate over the top, decorate with whole Oreos, and sprinkle with extra crushed cookies.

10. I slice into even portions and serve chilled.

Servings and timing

This recipe makes 10 slices. It takes about 45 minutes total:
30 minutes prep, 15 minutes baking, plus 1 hour chilling before serving.

Variations

• Extra chocolatey: I drizzle dark or milk chocolate along with white chocolate for a two-tone effect.

• Mint twist: I use mint Oreos in the filling for a refreshing flavor.

• Birthday-style: I add colorful sprinkles to the filling or on top for a festive look.

• No-bake shortcut: Instead of baking, I sometimes use store-bought chocolate sponge or Swiss roll and just add the Oreo cream filling.

• Mini rolls: I cut the cake into two smaller sheets and make mini rolls for individual servings.

Storage/Reheating

I store the cake roll in the fridge, wrapped tightly in plastic wrap or in an airtight container, for up to 4 days. It tastes best chilled. I don’t reheat it, since the cream filling needs to stay cold. This dessert also freezes well for up to 1 month; I thaw it overnight in the fridge before serving.

FAQs

How do I keep the cake from cracking when rolling?

I roll it up in a towel while still warm, then let it cool that way. This “trains” the cake to hold its rolled shape.

Can I use homemade chocolate cake instead of a mix?

Yes, I often make a homemade sponge cake instead of using a boxed mix—it works beautifully.

Do I need to refrigerate the cake roll?

Yes, because of the cream cheese filling, it needs to be stored in the fridge.

Can I make this ahead of time?

Absolutely. I usually make it the day before and decorate it just before serving. It slices even better once it’s chilled overnight.

Can I skip the white chocolate drizzle?

Yes, but I find the drizzle adds both sweetness and a nice decorative touch. Even a simple dusting of powdered sugar works as an alternative.

Conclusion

This Oreo Cream Chocolate Roll is a dreamy dessert for Oreo lovers. I love the way the light chocolate sponge wraps around the creamy filling, and the crushed cookies add both flavor and crunch. With its stunning presentation and irresistible taste, this roll always steals the show at any gathering.

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