Oreo Cinnamon Rolls
These soft and fluffy cinnamon rolls are stuffed with a surprise Oreo inside and finished with a rich cream cheese frosting—perfect for brunch, dessert, or any Oreo lover!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including rising)
- Yield: 12 rolls
- Category: Dessert, Breakfast
- Method: Baked
- Cuisine: American
Ingredients
For the Dough:
2 ¾ cups all-purpose flour (plus more for dusting)
¼ cup granulated sugar
1 tsp salt
2 ¼ tsp (1 packet) instant yeast
¾ cup warm whole milk (about 110°F)
¼ cup unsalted butter, melted
1 large egg, room temperature
For the Filling & Assembly:
⅓ cup unsalted butter, very soft
½ cup packed light brown sugar
1 ½ tbsp ground cinnamon
12 whole chocolate cream sandwich cookies (Oreos)
For the Frosting (Optional):
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp pure vanilla extract
1–2 tbsp milk or heavy cream
Instructions
Make the Dough:
In a stand mixer with dough hook, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Mix on low, then knead on medium speed for 5–7 minutes until dough is smooth and elastic. Add flour if too sticky. Transfer to greased bowl, cover, and let rise 60–90 minutes until doubled.
Roll & Fill:
Punch down dough and roll into a 12×16-inch rectangle on a floured surface. Spread with soft butter. Combine brown sugar and cinnamon; sprinkle evenly over dough.
Add the Oreo Surprise:
Roll dough into a log from the long edge. Cut into 12 even pieces. Flatten each into a disc, place 1 Oreo in the center, wrap dough around, and seal. Place seam-side down in a greased 9×13-inch baking dish.
Second Rise & Bake:
Cover and let rise 30–45 minutes until puffy. Preheat oven to 350°F (175°C). Bake rolls for 22–27 minutes or until golden brown.
Optional Frosting:
Beat cream cheese and butter until smooth. Mix in powdered sugar and vanilla. Add milk/cream to reach drizzle consistency. Spread or drizzle over warm rolls before serving.
Notes
Use room temperature ingredients for best rise.
For extra Oreo flavor, crush additional cookies and sprinkle on top after frosting.
Rolls can be made ahead and refrigerated overnight before the second rise.
Find it online: https://allrecipesmade.com/oreo-cinnamon-rolls/
