Orange Creamsicle Truffles
These dreamy orange creamsicle truffles blend white chocolate, citrus, and vanilla into a creamy bite-sized treat. A no-bake dessert perfect for gifting or parties.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup white chocolate chips
1/4 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon orange extract
Zest of 1 orange
1/2 cup powdered sugar
1/4 cup finely crushed vanilla wafers
Instructions
In a small saucepan, heat heavy cream and butter over medium heat until just simmering.
Remove from heat and stir in white chocolate chips until melted and smooth.
Mix in orange extract and orange zest until fully combined.
Refrigerate the mixture for about 1 hour until firm enough to scoop.
Use a small scoop or spoon to form 1-inch balls. Place on a parchment-lined baking sheet.
Roll each truffle in a mixture of powdered sugar and crushed vanilla wafers until coated.
Store in an airtight container in the refrigerator until ready to serve.
Notes
Add orange food coloring for a more vibrant look.
Try alternative coatings like shredded coconut, cocoa powder, or chopped nuts.
Drizzle with dark chocolate for a fancy finish.
Best enjoyed chilled and even better the next day!
Find it online: https://allrecipesmade.com/orange-creamsicle-truffles/
