Orange Creamsicle Truffles

Why You’ll Love This Recipe

I love this recipe for how easy it is to make something so elegant and flavorful. These truffles come together with just a few ingredients, no baking required, and they deliver a surprisingly sophisticated flavor that feels special. The combination of orange zest, extract, and creamy white chocolate is refreshing and indulgent at the same time. They’re great for gifting, entertaining, or stashing in the fridge for whenever I need a little treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup white chocolate chips

• 1/4 cup heavy cream

• 1 tablespoon unsalted butter

• 1 teaspoon orange extract

• Zest of 1 orange

• 1/2 cup powdered sugar

• 1/4 cup finely crushed vanilla wafers

Directions

1. In a small saucepan, I heat the heavy cream and butter over medium heat just until it begins to simmer—no boiling.

2. I remove the pan from heat and stir in the white chocolate chips until the mixture is completely smooth and melted.

3. I mix in the orange extract and orange zest, stirring to combine.

4. I transfer the mixture to the fridge and chill for about 1 hour, or until it firms up enough to scoop.

5. Using a small scoop or spoon, I form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

6. In a shallow dish, I combine the powdered sugar and crushed vanilla wafers, then roll each truffle until fully coated.

7. I store the finished truffles in an airtight container in the fridge until ready to serve.

Servings and Timing

• Servings: 24 truffles

• Prep time: 15 minutes

• Chill time: 1 hour

• Total time: 1 hour 15 minutes

Variations

When I want more color, I add a drop or two of orange food coloring to the mixture. For a crunchy twist, I roll some in chopped pistachios or toasted coconut instead of vanilla wafers. If I want a chocolatey version, I dust a few in cocoa powder or drizzle them with melted dark chocolate just before serving. They’re also great rolled in crushed graham crackers for a little extra texture.

Storage/Reheating

I store the truffles in an airtight container in the refrigerator, where they stay fresh for up to 5 days. For longer storage, I freeze them on a tray first, then transfer them to a sealed bag or container. They thaw beautifully in the fridge. There’s no need to reheat—just let them come slightly to room temp for the creamiest texture.

FAQs

Can I use orange juice instead of extract?

I wouldn’t recommend it. Orange juice doesn’t have a strong enough flavor and can affect the texture. The extract gives that classic creamsicle punch without thinning out the mixture.

Can I make these dairy-free?

Yes. I’ve used dairy-free white chocolate and coconut cream in place of the heavy cream and butter with good results. The texture stays rich and smooth.

What kind of white chocolate works best?

I go for high-quality white chocolate chips or bars that melt smoothly. Some cheaper versions don’t melt evenly, so I avoid those.

Do these need to stay refrigerated?

Yes, especially since they’re cream-based. I keep them chilled until just before serving so they hold their shape and stay creamy.

Can I make these ahead of time?

Absolutely. I usually make them a day in advance because the flavors deepen overnight. They’re even better after resting in the fridge.

Conclusion

These Orange Creamsicle Truffles are a fun and elegant twist on a childhood favorite. Whether I’m making them for a party, a homemade gift, or just to keep something sweet in the fridge, they always get rave reviews. Tangy, creamy, and just the right amount of indulgent, they’re a little taste of sunshine any time of year.

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