One Pan Sausage Green Beans
A quick and hearty one-pan meal with savory sausage and tender green beans—perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting / One Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb smoked sausage or kielbasa, sliced into rounds
1 lb green beans, trimmed
1 lb baby potatoes, halved or quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper, to taste
Optional: fresh parsley for garnish, lemon wedges for serving
Instructions
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Prep the ingredients: Slice sausage, halve or quarter potatoes, and trim green beans.
Toss everything in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Spread mixture evenly on the prepared baking sheet in a single layer.
Roast for 25–30 minutes, tossing halfway through, until potatoes are tender and sausage is browned.
Optional: Garnish with chopped parsley and serve with lemon wedges for brightness.
Notes
You can parboil potatoes for 5 minutes before roasting for quicker cook time.
Turkey sausage or plant-based sausage can be used as a substitute.
Add sliced bell peppers or onions for extra color and flavor.
Find it online: https://allrecipesmade.com/one-pan-sausage-green-beans/
