Name: One Pan Sausage Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoked sausage or kielbasa, sliced into rounds; 1 lb green beans, trimmed; 1 lb baby potatoes, halved or quartered; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; Salt and pepper, to taste; Optional: fresh parsley for garnish, lemon wedges for serving

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Why You’ll Love This Recipe

I love this dish because it’s easy to prepare, packed with flavor, and comes together in under 30 minutes. It’s low-carb, naturally gluten-free, and incredibly versatile. Whether I serve it as a main course or a side dish, this one pan wonder never fails to satisfy. Plus, I only have to wash one dish, which is always a win in my book.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Smoked sausage or kielbasa (sliced)
Fresh green beans (trimmed)
Red onion (optional, sliced)
Olive oil
Garlic (minced or garlic powder)
Salt
Black pepper
Paprika (optional, for added flavor)
Red pepper flakes (optional, for heat)

directions

I preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
I slice the sausage into rounds and trim the green beans.
In a large bowl, I toss the sausage, green beans, and red onion (if using) with olive oil, garlic, salt, pepper, and paprika.
I spread everything in an even layer on the baking sheet, making sure it’s not too crowded so everything roasts properly.
I bake for 20–25 minutes, tossing once halfway through, until the sausage is browned and the green beans are tender with crispy edges.
I serve it hot, straight from the pan.

Servings and timing

This recipe serves 4 as a main or 6 as a side. It takes about 10 minutes to prep and 20–25 minutes to cook, making it ready in under 35 minutes.

Variations

I sometimes add baby potatoes or halved Brussels sprouts to make it more filling.
Swapping green beans for asparagus or broccoli works great too.
For a Cajun twist, I use spicy andouille sausage and Cajun seasoning.
A sprinkle of Parmesan cheese right before serving adds a salty, savory finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the oven at 350°F or a quick pan sauté to keep everything crispy. It also reheats well in the microwave, though the green beans will soften more. This dish doesn’t freeze well due to the texture of the green beans, so I enjoy it fresh or within a few days.

FAQs

Can I use frozen green beans?

Yes, but I thaw and pat them dry first. They won’t be as crisp as fresh, but they still taste great.

What kind of sausage works best?

I use smoked sausage, kielbasa, or even chicken sausage. Any pre-cooked sausage works well in this recipe.

Can I make this on the stovetop?

Yes, I sauté everything in a large skillet over medium-high heat, starting with the sausage, then adding the green beans and onions until everything is browned and tender.

Is this dish spicy?

Not unless I add red pepper flakes or use spicy sausage. I control the heat easily based on my preference.

Can I make it ahead of time?

Yes, I prep everything ahead and store it in the fridge, then roast it fresh just before serving. It’s a great meal prep option.

Conclusion

One Pan Sausage Green Beans is a fast, flavorful, and foolproof dish that I rely on when I want something hearty and healthy with zero hassle. I love how the sausage caramelizes in the oven and the green beans get just the right amount of bite. It’s a weeknight lifesaver and always hits the spot.