One-Pan Bold Honey BBQ Chicken Rice
Sticky-sweet honey BBQ chicken cooks right in the same skillet with fluffy rice and tender veggies for an easy, bold, family-friendly dinner—minimal dishes, maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Skillet
- Cuisine: American
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
1/2 cup BBQ sauce
1/4 cup honey
1 cup mixed vegetables (frozen or fresh)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Instructions
In a large skillet over medium heat, season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Sear for about 5 minutes per side until browned.
Whisk the BBQ sauce and honey in a small bowl, then pour over the chicken.
Add the rice and chicken broth, stirring to combine and making sure the rice is mostly submerged.
Bring to a simmer, then cover and cook on low for about 20 minutes, until the rice is tender and liquid is absorbed.
During the last 5 minutes, add mixed vegetables on top (don’t stir) so they steam.
Remove from heat and let sit 5 minutes. Fluff the rice with a fork and serve.
Notes
Chicken thighs stay extra juicy, but breasts work great—just don’t overcook.
If your skillet runs hot, check at 18 minutes to prevent the rice from sticking.
For more “bold” flavor, use a smoky BBQ sauce and add a pinch of chili flakes (optional).
Want it saucier? Stir in an extra 2–3 tablespoons BBQ sauce at the end.
Find it online: https://allrecipesmade.com/one-pan-bold-honey-bbq-chicken-rice/
